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Technological innovations such as raising
pigs
indoors and early weaning have contributed
to
structural change in the pork industry.
Indoor
facilities allow one person to effectively
manage
the comfort and performance of more pigs.
Early
weaning protects the young pig from being
infected with diseases carried by its
mother, allows for more efficient use of
space and maximizes the productive potential
of sows and workers. All of these contribute
to lower-cost pork for consumers. |
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