Frequently Asked Questions


How often do I recertify for PQA™ Level III?

Effective February 1, 2004, the certification for the Level III of the Pork Checkoff’s Pork Quality Assurance™ (PQA) Program was extended to a three-year time period.


Who can certify for PQA?
Three professional types can certify PQA: They
are a veterinarian, an Extension agent and an agriculture instructor.


How often do youth need to certify for PQA?
Effective February 1, 2004, changes were implemented for the Youth PQA program. Youth aged 9-19 attend an annual class for certification. Youth aged 12 -15 or 15 - 19 have the option to take a closed book test if they want to certify for the duration of their age bracket.
 
 
What is the Trucker Quality Assurance™ program, and who needs to be certified?

The Trucker Quality Assurance™ (TQA) program encourages dedication to transporting and delivering the highest-quality, safest product possible. By completing this program, animal handlers demonstrate their commitment to “quality assured” pork transportation and delivery. Whether you are a producer who hauls his own pigs in a gooseneck
trailer or straight truck, or if you are a trucker driving a big rig, this course is for you.

 
What is the current daily slaughter capacity in the United States for hogs?
As of September 2004, it was 407,875 head.
Do you have any educational
materials for producers?

The Pork Checkoff has numerous fact sheets, brochures, books and research data available to producers. We have also launched a Distance Learning set of CDs on various topics that are available to producers at no charge. Call (800) 456-PORK for more information.
Where can I get a meat cut chart
or poster?

Meat-cut charts and posters are available for purchase from the Pork Checkoff’s merchandise department by calling (800) 456-PORK, or you can download them online by going to porkboard.org/publications/pubIssues.




 
What is SWAPSM and is it mandatory?
The Swine Welfare Assurance ProgramSM (SWAP) is a voluntary, science-based program for America’s pork producers to objectively assess and benchmark the care
and welfare of their pigs. This is a voluntary program.

How do I go about having a SWAP assessment performed?
You can locate a Certified SWAP Educator through porkboard.org or the Pork Checkoff Service Center at
(800) 456-PORK or contact your state pork association.