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Pork in the News
Achieve Pork Chop
Perfection. Busy Americans Starved for Simple,
Healthful Food Solutions. Holiday Entertaining. Ham
365: Ham It Up All Year. These are a few of the
headlines that the Pork Checkoff’s Pork Information
Bureau (PIB) has secured in the media throughout the
years to reach consumers.
“We
have become the one-stop source for pork-related
information for consumers,” said Ceci Snyder,
assistant vice president of consumer marketing for
the Pork Checkoff. “Through the years, we have been
able to reposition pork as more desirable to
consumers and have had continued success with media
coverage.”
Technology has impacted the way we reach media,
Snyder said.
“For example, the winter grilling satellite media
tour produced over 16 million impressions,” she
said. “By linking via satellite with TV stations
nationwide, we can reach millions of consumers
cost-effectively in one day.”
From utilizing the Checkoff’s Celebrated Chefs to
developing a Pork 101 for food editors, the PIB is
working to increase demand.
“Because consumers are more open to pork today, we
have more opportunities,” Snyder said. “We try to
enlist well-known food authorities to publicize
unique pork recipes and generate excitement about
pork.”
Pork can play a role in a healthy diet, and the Pork
Checkoff’s PIB team works with registered dietitian
spokespersons to deliver that message.
“As
a registered dietitian, one of my favorite handouts
was the eight cuts of pork that are less fat than a
chicken thigh,” said Chere Bork, a registered
dietitian in Minneapolis, Minn. “I find the PIB to
be a credible resource for myself and clients.”
All
of the PIB’s media efforts drive consumers to
TheOtherWhiteMeat.com, which started as a basic
recipe Web site in the early ’90s and is now a
destination for busy consumers. The site averages
over 200,000 monthly visitors.
“The Web site is our number one means of engaging
consumers,” Snyder said. “It has come a long way,
and we will continue to make it even more
interactive for our young consumer target.
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