Contact: Cindy Cunningham National Pork Board email@example.com 515-223-2600 Registration Now Open for April 2017 Pork Management Conference Checkoff event provides platform for experts to discuss future of the U.S. pork industry DES MOINES – February 13, 2017 – The National Pork Board will host its annual Pork Management Conference, April 19-21, in Nashville, Tennessee. The […]
Contact: Kevin Waetke National Pork Board firstname.lastname@example.org 515-223-2600 Pork Sirloin Makes the Cut as a Heart-Healthy Roast American Heart Association Adds Pork Sirloin to Its Heart-Check Certified Shopping List DES MOINES – Feb. 6, 2017 – Eating healthier just got easier with the addition of one more pork cut to the list of Heart-Check Certified […]
Contact: Mike King National Pork Board email@example.com (515) 223-2600 Pork Checkoff Offers Webinar on New FDA Antibiotic Rules Free Registration Now Open for Feb. 21 Event DES MOINES, IOWA – Feb. 2, 2017 – The Pork Checkoff will present “How to Succeed with the New Antibiotic Regulations,” a free online webinar on Feb. 21 at […]
Contact: Cindy Cunningham National Pork Board firstname.lastname@example.org (515) 223-2600 National Pork Board Launches The Taste of Now Campaign New marketing promotions take advantage of pork’s growing consumer popularity DES MOINES, IOWA — Feb. 1, 2017 — The National Pork Board has launched its Taste of Now marketing campaign. The integrated marketing campaign, which also includes significant […]
College students from across the country are engaging in the conversation with consumers about pork production through the Pork Checkoff’s #RealPigFarming social media outreach program. “Social media is ingrained in young people’s daily lives, so it’s easy for them to share their thoughts about an industry that they are proud to be a part of,” […]
Swine Extension specialists and educators left this fall’s Pork Checkoff-sponsored conference armed with the latest pork news to share with producers back home. “Swine specialists are a respected source of information for producers and a valued resource for the Pork Checkoff in sharing our messages,” said Bill Winkelman, vice president of producer and industry relations […]
As more consumers ask about how their food is raised, where do they turn for information? For many, it’s their neighborhood grocer, a friendly dietitian or information generated by food bloggers. Key members of all three of these influencer groups attended Pork Checkoff-sponsored farm tours this summer and fall. The most recent was the Pass […]
Ready to take the next steps in your pork career? The Pork Checkoff’s Professional Swine Manager program can help you. Because the classes are offered online, the Professional Swine Manager curriculum is available nationwide. “Over 10 years ago, a group of pork professionals looked at how to establish more professionalism in the barns within the […]
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Browse pork industry statistics and infographics in Pork Quick Facts.
The Pork Checkoff photo library offers over 1,000 photos of pig farms across America as part of a free online resource.