The SOPs included in this guide are developed by National Pork Board and are considered general in nature, and therefore, should be adapted to fit the procedures of your operation.

Standard operating procedures should not be implemented into your production system until your company veterinarian or other appropriate production management team has approved them.

Breeding and Gestation

 

Farrowing

 

Wean-Finish

 

Cross-Phase

Appendix

Return to Employee Care Toolkit Start Page