This brochure has frequently asked questions about the industry’s judicious antibiotic use program. The brochure describes the Take Care-Use Antibiotics Responsibly program, its relevance to the industry, its development, guidelines and principles. The brochure is a quick primer on the Take Care-Use Antibiotics Responsibly program.
This brochure explains what happened when Denmark banned the subtherapeutic use of antibiotic growth promotants in pork production. The reader will learn why growth promotants were banned, what was the result of the ban, if antibiotic use in animals actually decreased and the effect this had on human health.
This brochure explains the use of antibiotics in the pork industry.
Geared toward the swine veterinarian, the fact sheet offers guidelines on proper antimicrobial use.