Salmonella in the pork production chain PIG #13-05-02
This fact sheet addresses Salmonella and how it affects each sector of the pork chain.
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Antimicrobial Usage/Availability
Antibacterial Resistance and Antibiotic Use in Animals #04528
This fact sheet looks at antimicrobial resistance, offers means of confronting the issue and provides 11 key points to consider.
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Basic Guidelines of Judicious Therapeutic Use of Antimicrobials in Pork Production for Pork Producers #04647
This checklist based on the veterinarians basic guidelines for judicious therapeutic use of antimicrobials, helps producers ensure proper use of medications.
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Basic Guidelines of Judicious Therapeutic Use of Antimicrobials in Pork Production for Swine Practitioners
Geared toward the swine veterinarian, the fact sheet offers guidelines on proper antimicrobial use.
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How Do Violative Residues Happen in Swine? #03550
Knowing how violative residues happen in swine involves understanding two subject areas: pharmacokinetics and withdrawl times. Explanations on how these are determined and how management practices can alter withdrawl times.
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National Pork Board Position on Antimicrobial Use in Pork Production, July 2002 #04682
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Toxoplasma #04494
This fact sheet provides detailed information on Toxoplasmosis and discusses control strategies to prevent infection.
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