January 5-7, 2010
Council Bluffs, IA
Changing Face of the Pork Industry after 2009 - Mark Greenwood, AgStar Financial
Where are we now, going? Economic Update - Steve Meyer, Paragon Economics
National Pork Board Update - Chris Novak, National Pork Board
H1N1 Update - Lisa Becton, National Pork Board
NPPC Update - Dallas Hockman, National Pork Producers Council
Animal Agriculture in Today’s Society -
Terry Fleck, Center for Food Integrity
Michael Blackwell, Blackwell Consulting, LLC.
We Care - Dallas Hockman, National Pork Producers Council
Neighbor to Neighbor – Bryn Poliska, National Pork Board
PQA Plus Assessments – Erik Risa, National Pork Board
Contemporary Ag Issues - Jodi Sterle, Texas A&M University
Emergency Preparedness – Stacy Revels, National Pork Board
Euthanasia – Sherrie Niekamp, National Pork Board
Animal Handling Training – Stacy Revels, National Pork Board
Youth & Shows – Jodi Sterle, Texas A&M University
Nutrition Guide – Bob Thaler , South Dakota State University
Recruiting & Retaining Employees - Wendy Hoadley, Nebraska Pork Partners
Energy Costs – Mike Brumm, Brumm Consulting
Part 1
Part 2
Social Media – Teresa Roof, National Pork Board
Swine Health - Butch Baker, Iowa State University
Pork Safety (Cooking Temp.) - Steve Larsen, National Pork Board
Nutrition - Joel DeRouchey, Kansas State
Genetics, Swine Genome - Ron Bates, Michigan State University
Reproduction - Rob Knox, University of Illinois
Liquid Feeding Systems - Monte Fuhrman, DVM South Dakota
Podcasting - Teresa Roof, National Pork Board
Molds/Mycotoxins - Bob Thaler, South Dakota State University
Conferences/Seminars Home Page