National Pork Board Update - Bill Winkelman - National Pork Board

News From the Hill - Bryan Humphreys- National Pork Producers Council Regulatory/Legislative Update

Future Food Production Systems – Why Intensive Ag? - Kelly Zering, North Carolina State University
How intensive agriculture meets a growing global demand for food.

Future Food Production Systems – Why Local? - Mary Hendrickson, University of Missouri
How local food meets a growing global demand for food.

PRRS Virus – Eliminate & Control through regional producer cooperation - Bob Morrison, University of Minnesota

Ventilation & Filtration – PRRS Control - Steve Pohl, South Dakota State University
Physical and economic considerations of air filtration for PRRS control.

At the Show, Are you “YouTube Ready”? - Jodi Sterle, Iowa State University
Unloading off the trailer, in the barn, or in the show ring – are your exhibitors and show volunteers “YouTube-ready”?

Let’s Clear the Air! - National Pork Board
Bring your PC, for a Hand’s On Experience with the NEW Carbon Foot Print Calculator. A tool you can share in the classroom or with your producers.

Valuing Manure - John Lory, University of Missouri
Calculating and capturing the economic value of manure.

By the Experts/Swine Science On-Line - Tom Baas, Iowa State University
Learn the value of this new educational program to expand career opportunities in pork production.

Market Outlook - Ron Plain, University of Missouri

PQA Plus - Dinah Peebles & Sherrie Niekamp, National Pork Board
Results of site assessments and certification update.

Feedstuff Evaluation - Lee Johnston, University of Minnesota
New technologies and approaches to feedstuff evaluation.

Feeders & Feed Costs - Jon Bergstom, DSM
Learn how expensive cheap feeders can be.

Immunocastration – Tim Safranski

Marketing on Margins – Mark Storlie

Euthanasia Simulation – Sherrie Niekamp

USPCE – David Meisinger