Nutrition Labeling & Temperature Data - Betsy Booren, American Meat Institute & Steve Larsen, National Pork Board

 

Let’s Clear the Air - Randy Spronk, a pork producer from Edgerton, Minn.

 

Euthanasia – New Tools for Training - Suzanne Millman, Iowa State University

Feed Costs & Efficiencies - Joel DeRouchey, Kansas State University 

 

Putting U.S. Pork on the Worlds Table - Danita Rodibaugh, Vice Chairman of U.S. Meat Export Federation

How to Protect Your Farm - Kent Mower, Coalition to Support Iowa Farmers & Dave Struthers, Struthers Farm, Inc.

 

Using the Crush Margin to Manage Profits Rather than Price - Shane Ellis, Iowa State University

 

Food, Technology & Choice - Rob Aukerman, President of U.S. Operations - Elanco Animal Health

 

Economic Outlook - Steve Meyer, Paragon Economics