NATIONAL PORK BOARD
General Call - 2014
DEADLINE: Tuesday, November 19, 2013 – 5:00 pm CST
The National Pork Board is soliciting research proposals dealing with:
ANIMAL SCIENCE - Animal Science
ANIMAL SCIENCE - Swine Nutrition ANIMAL WELFARE - Animal Welfare
ENVIRONMENT - Air
ENVIRONMENT - Manure Storage/Application
HUMAN NUTRITION - Human Nutrition
|PORK QUALITY - Pork Quality|
PORK SAFETY – Post-Harvest
PUBLIC HEALTH - Producer/Public Health,
Workplace Safety and Zoonotic Disease
SWINE HEALTH - Foreign Animal Disease
SWINE HEALTH – General Swine Disease
Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the submission process, contact Bev Everitt at firstname.lastname@example.org
or 515-223-2750. Click here to review Request for Proposals
To be considered for committee review, all proposals must be submitted via the website by 5:00 p.m. CST on Tuesday, November 19, 2013.
for links. Proposals will be reviewed by both technical advisors and pork producers prior to the committee selection meetings. Final funding is subject to approval by the National Pork Board and USDA. NOTES:
Proposal selection will occur in late February 2014.
Notification of grant awards will be done in late March 2014.
Project funding will begin May 1, 2014.
Requests for second-year funding must be resubmitted.
Each year the National Pork Board solicits research proposals dealing with pork production (environment, swine health) and pork products (quality, safety & nutrition). The documents below list specific areas of solicitation and serve as a record of research funding priorities for the past three years. Please contact the National Pork Board for more information on our research solicitation process.