Pork Resources for Youth |
National Pork Board has compiled a one-stop resource for a number of pork resources for youth, developed by Pork Checkoff and by other organizations. These fun, interactive resources are categorized by audience. In order to simplify the material selection process, the following table groups materials by content area and provides a suitability rating by audience to help narrow the selection of materials. Clicking each underlined title will take the user directly to the source where the item is available for ordering or downloading.
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Title |
Deliv. |
Pub.Year |
K-2 |
3-5 |
6-8 |
9-12 |
Facilitator/ |
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Nutrition |
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1996, 2006 |
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1997, 2006 |
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2005 |
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2006 |
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2003 |
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1996, 2006 |
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2006 |
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No Date |
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Production |
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1986 |
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2005 |
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No Date |
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No Date |
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1995 |
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2007 |
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No Date |
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No Date |
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No Date |
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No Date |
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No Date |
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No Date |
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1995 |
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No Date |
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1998 |
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1978 |
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No Date |
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No Date |
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2006 |
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2004 |
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1994 |
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No Date |
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2001 |
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No Date |
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No Date |
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1994 |
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2002 |
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No Date |
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No Date |
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Questions and Answers Regarding Body Clipping and Shaving Pigs |
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No Date |
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No Date |
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No Date |
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No Date |
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No Date |
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1994 |
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1994 |
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1994 |
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2003 |
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No Date |
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2002 |
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No Date |
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1999 |
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1999 |
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1999 |
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1992 |
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2007 |
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Image |
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No Date |
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Comparing the Commercial Swine Industry and the Show Pig Industry |
|
2006 |
|
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No Date |
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1996, 2005 |
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2007 |
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|
2002 |
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|
2005 |
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- K-2: young child who is learning to read, not old enough for 4-H
- 3-5: beginning 4-H member, intermediate reading level, beginning level of interest in swine industry
- 6-8: intermediate 4-H member, advanced reading level, intermediate interest in swine industry
- 9-12: advanced 4-H member, FFA member, high school student preparing for a career in agriculture
- Facilitator/Teacher: adult facilitator that educates youth, such as a vocational agriculture teacher, 4-H leader, FFA advisor or parent
