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Introduction
Producer comments about the PQA program

The Pork Industry & PQA
The Current Regulatory System
The Pork Quality Assurance Program
Hazard Analysis and Critical Control Points (HACCP)
PQA's Good Production Practices (GPPs)
PQA Educators

The PQA Good Production Practices (GPPs)

GPP#1: Identify and Track all Treated Animals

GPP#2: Maintain Medication & Treatment Records

GPP#3: Properly Store, Label, and Account for all Drug Products & Medicated Feeds

GPP#4: Use a valid Veterinarian/Client/Patient Relationship as the Basis for Medication Decision-making

GPP#5: Educate all Employees and Family members on Proper Administration Techniques

GPP#6: Use Drug Residue Tests When Appropriate

GPP#7: Establish and Implement an Efficient and Effective Herd Health Management Plan

GPP#8: Provide Proper Swine Care

GPP#9: Follow Appropriate On-Farm Feed and Commercial Feed Processor Procedures

GPP#10: Complete the Quality Assurance Checklist Every Year and the Education Card Every Three Years

APPENDIX

GLOSSARY

Download the full PQA Manual

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