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Swine Handling and Transport Forum

Forum Ojective

To provide pork producers, swine handlers and transporters with current information about the handling, transportation and marketing of pigs.

The forum will focus on:

  • the importance of stockmanship,
  • animal welfare expectations throughout the pork supply chain, and
  • ways to prevent transport losses

Program

8:00 Registration/Check-in
9:00 Welcome
9:15 The costs of transport losses
Matt Ritter – Elanco Animal Health
9:45

Tips to reduce transport losses

  • Walking the Pens
    Bill Hollis, Carthage Vet Service

  • Grow/finish pen design
    Anna Johnson, Iowa State University

  • Loading ramp design
    Nick Berry, Cargill, Inc.

  • Trailer design
    Chad Pilcher, University of Illinois
11:00 Break
11:20

Choosing the animals to transport

  • Implementing euthanasia protocols from nursery to finisher
    Jim Moody, The Hanor Company

  • Euthanasia Protocols for Cull Sows & Replacement Gilts
    Michelle Jens, AMVC
12:00 The European transport experience: A glimpse into future?
Ed Pajor, Purdue University
12:30 Lunch
1:30 The Politics of Fatigued Pigs
Jen Greiner, National Pork Producers Council
2:00

Troubleshooting on the road

  • Plant delays
    Glee Goodner, Hormel Foods

  • Disease outbreak
    Patrick Webb, National Pork Board
2:45 Break
3:15 Transport and animal handling audits at the plant
Ashley Peterson, American Meat Institute
3:45

Panel discussion – Animal welfare at the packing plant

  • Producer Perspective
    Howard Hill, Iowa Select Farms

  • Transporter Perspective
    Dennis Beethe, Bartling Brothers

  • Packer Perspective
    Kellye Pfalzgraf, Tyson Fresh Meats

  • FSIS Inspector Perspective
    Dawn Sprouls, USDA, FSIS
5:00 Adjourn




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