| Swine Handling and Transport Forum |
Forum Ojective
To provide pork producers, swine handlers and transporters with
current information about the handling, transportation and marketing of pigs.
The forum will focus on:
- the importance of stockmanship,
- animal welfare expectations throughout the pork supply chain, and
- ways to prevent transport losses
Program
|
8:00 |
Registration/Check-in |
|
9:00 |
Welcome |
|
9:15 |
The costs of transport losses Matt Ritter – Elanco Animal Health |
| 9:45
|
Tips to reduce transport losses
- Walking the Pens
Bill Hollis, Carthage Vet Service
- Grow/finish pen design
Anna Johnson, Iowa State University
- Loading ramp design
Nick Berry, Cargill, Inc.
- Trailer design
Chad Pilcher, University of Illinois
|
| 11:00
|
Break |
| 11:20
|
Choosing the animals to transport
- Implementing euthanasia protocols from nursery to finisher
Jim Moody, The Hanor Company
- Euthanasia Protocols for Cull Sows & Replacement Gilts
Michelle Jens, AMVC
|
| 12:00
|
The European transport experience: A glimpse into future? Ed Pajor, Purdue University |
| 12:30
|
Lunch |
| 1:30
|
The Politics of Fatigued Pigs Jen Greiner, National Pork Producers Council |
| 2:00
|
Troubleshooting on the road
- Plant delays
Glee Goodner, Hormel Foods
- Disease outbreak
Patrick Webb, National Pork Board
|
| 2:45
|
Break |
| 3:15
|
Transport and animal handling audits at the plant Ashley Peterson, American Meat Institute |
|
3:45 |
Panel discussion – Animal welfare at the packing plant
- Producer Perspective
Howard Hill, Iowa Select Farms
- Transporter Perspective
Dennis Beethe, Bartling Brothers
- Packer Perspective
Kellye Pfalzgraf, Tyson Fresh Meats
- FSIS Inspector Perspective
Dawn Sprouls, USDA, FSIS
|
| 5:00
|
Adjourn |
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