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Environmental

For questions and comments please contact:
Allan Stokes
National Pork Board
PO Box 9114
Des Moines, IA 50306

Phone: 515-223-2637
Fax: 515-223-2646
Email: astokes@pork.org

Process
Committee Interest Form
Committees and Purposes

Environment

Purpose: to develop proactive programs to help pork producers protect the environment while maintaining the international economic competitiveness of the U.S. pork industry.

Environmental Stewards

Purpose: to recognize those producers who are actively demonstrating, through positive environmental management practices, the contribution the pork industry can and does make within our natural environment. This committee is comprised of experts from various pork industry and natural resource organizations who will review all producer applications/nominations.




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