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Location
1776 N.W. 114th Street
Clive, IA 50325
(515) 223-2600
(515) 223-2646 (Fax)
E-mail: info@pork.org
Mail Address
P.O. Box 9114
Des Moines, IA 50306
A
Aasness, Perry - VP Producer & Industry Relations
Producer & Industry Relations - Producer & Industry Relations
(515) 223-2603 paasness@pork.org
Responsible for all interactions with producers and state pork producer associations. Manages all strategic planning for producer outreach, state relations and the producer service center. In addition, he manages all external facets of the producer database.
Reports To: CEO
B
Barnes, Mr. Ernie - Director, Industry Services
Producer & Industry Relations - Producer & Industry Relations
(515) 223-2751 EBarnes@pork.org
Serves as day-day liaison with state pork offices,state executives and contacts and coordinates NPB's World Pork Expo activities. He also serve as the coordinator with 4-H and FFA and other youth activities.
Reports To: VP, Producer & Industry Relations
Baskerville, Pam - Accountant
Finance/Business Development - Accounting
(515) 223-3522 PBaskerville@pork.org
Responsible for general ledger management; preparation of monthly financial statements and budget reports; cost accounting functions; internal audit functions; year-end audit preparation; accounting systems implementations and maintenance; budget and financial analysis; checkoff operation analysis.
Reports To: Director, Accounting Operations
Becton, Dr Lisa - DVM - Director, Swine Health Info & Research
Science & Technology - Science & Technology
(515) 223-2791 lbecton@pork.org
Responsible for coordinating the National Pork Board's PRRS Initiative. Responsible for coordinating research and research programs in other endemic and emerging swine diseases.
Reports To: VP, Science & Technology
Bever, Laurie - Director, Consumer Advertising
Domestic Marketing - Domestic Marketing
(515) 223-2629 LBever@pork.org
Responsible for developing and implementing marketing/communications programs for consumer audiences, targeting specific consumers that offer the greatest opportunity for increased pork consumption. The director oversees all national consumer advertising efforts to increase demand for pork, and manages the consumer advertising agency relationship to effectively develop strategic and creative brand campaigns to achieve brand awareness and consumer preference goals.
Reports To: VP, Domestic Marketing
Boes, Patrick - Web Developer
Governance & Operations - Information & Technology
(515) 223-2604 pboes@pork.org
Reports To: Director, Technology Strategy & Integration
Boettger, Nicole - Director, Producer Services
Producer & Industry Relations - Producer & Industry Relations
(515) 223-2612 nboettger@pork.org
Responsible for assisting in the coordination, administration and communication of National Pork Board programs, activities and events with all pork producers. Works as a liaison between the pork producer and the staff at the National Pork Board. Works closely with the State Leadership Assembly (SLA) to further the goals of the checkoff vision.
Reports To: VP, Producer & Industry Relations
C
Clark, Nancy - Sr. Meeting Planner
Governance & Operations - Meeting Services
(630) 907-2883 NClark@pork.org
Manages logistics and arrangements (includes site selection, housing, menu planning) for major meetings with less than 80 attendees; pre-registration process for annual meeting; calendar of events.
Reports To: Director, Meeting Services
Codner, Kathy - Director, Meeting Services
Governance & Operations - Meeting Services
(515) 223-2755 KCodner@pork.org
Directly responsible for arrangements for all major National Pork Board events including the March annual meeting, National Pork Industry Forum. Supplies contracts with hotels, airlines, the travel agency, and ground transportation companies are direct responsibilities.
Reports To: Exec. VP, Governance & Operations
Cozad, Charles - Director, Technology Services & Strategy
Governance & Operations - Information & Technology
(515) 223-2625 CCozad@pork.org
Responsible for leading the organization in identifying technology solutions that allows accomplishment of strategic objectives and provide operating efficiency to maximize the National Pork Boards ability to fund programs and services for the pork industry.
Reports To: VP, Strategic Administration
Criss, Jill - SPHR Director, Human Resources
Governance & Operations - Human Resources
(515) 223-2636 JCriss@pork.org
Develops and administers human resources policies and directs the human resources program. This includes employment, employee orientation and training, maintaining employee records, employee benefits and payroll.
Reports To: VP, Governance & Operations
Cunningham, Cynthia - Assistant Vice President, Communications
Communications - Communications
(515) 223-2643 CCunningham@pork.org
Responsible for the day-to-day communication efforts of the National Pork Board. Also responsible for working with news media, both agriculture and general media, to inform them of issues and programs affecting the pork industry.
Reports To: Vice President Communications
E
Empey, Stephanie - Web Projects Manager
Governance & Operations - Information & Technology
(515) 223-2602 SEmpey@pork.org
Responsible for development, implementation and maintenance of the organization's websites.
Monitors web traffic, oversees the development of web content, and maintains web server.
Coordinate and manage all Web projects and ensures company resources are utilized appropriately.
Compiles project status reports, coordinates project schedules, manages project meetings, and identifies and resolves technical problems.
Identifies and analyzes systems requirements and defines project scope, requirements, and deliverables.
Coordinate and manager project activities and ensures all project phases are documented appropriately.
Reports To: Director, Technology Strategy & Integration
Everitt, Beverly - Research Programs Assistant
Science & Technology - Science & Technology/Environment
(515) 223-2750 BEveritt@pork.org
Coordinates the research funding grants process/program and research committee. Organizes and plans research-related meetings, including the annual Unified Research meeting.
Reports To: VP, Science & Technology
F
Fleming, Patrick - Director, Retail Marketing
Domestic Marketing - Domestic Marketing/Retail Marketing
(480) 732-0737 PFleming@pork.org
Coordinates all National Pork Board merchandising and promotion programs and marketing activities to all facets of the retail industry in Alaska, Arizona, California, Hawaii, Idaho, Montana, Nevada, Oregon, Utah and Washington.
Reports To: AVP, Foodservice & Retail Marketing
Fredrickson, Cathy Lee - Online Editorial Manager
Domestic Marketing - Domestic Marketing/Communications
(515) 223-2767 cfredrickson@pork.org
Reports To: Director of Consumer Communications
G
Garner, Lorraine - Executive Assistant
Governance & Operations - Administrative
(515) 223-2637 LGarner@pork.org
Primary assistant for CEO and Executive VP, Governance & Operations. Works with the Board, Nominating and Resolutions Committees and Delegates to the Annual Meeting. Responsible for internal processes including contract maintenance and quality control.
Reports To: CEO & VP Governance/Operations
Gerike, Stephen - National Foodservice Marketing Manager
Domestic Marketing - Domestic Marketing/Foodservice Marketing
(410) 271-1398 SGerike@pork.org
Responsible for pork marketing activities with assigned targeted foodservice distribution accounts, the American Culinary Federation and the American Importers and Exporters Meat Purchasing Group. Is based in Church Hill, MD.
Reports To: AVP, Foodservice & Retail Marketing
Green, John - Director, Strategic Marketing
Domestic Marketing - Domestic Marketing
(515) 223-2788 jgreen@pork.org
Responsible for consumer research, product innovation and value equation strategies all centered on lifting domestic expenditures for pork. This role establishes key relationships with packers and processors to better understand how their operating practices can align with consumer needs.
Reports To: VP, Domestic Marketing
Greenblatt, Howard - National Foodservice Marketing Manager
Domestic Marketing - Domestic Marketing/Foodservice Marketing
(410) 484-0818 HGreenblatt@pork.org
Responsible for pork marketing activities with assigned targeted non-commercial foodservice management company accounts. These foodservice management companies, also referred to as contract feeders, provide food service to the B & I, Healthcare, Assisted Living, Correctional Institutions, Schools K-12 and Higher Education segments of food service. Is based in Baltimore, MD.
Reports To: AVP, Foodservice & Retail Marketing
Guerrero, Mary Ann - Information Specialist
Producer & Industry Relations - Producer Service Center
(515) 223-2762 mguerrero@pork.org
Responds to inbound inquiries from pork producers utilizing an automatic call distributor. Initiates pro-active outbound contacts with pork producers based on national or state directed initiatives. Verify and/or update producer data in CRM.
Reports To: Director, Producer Service Center
J
Johnson, John - VP Strategic Administration
Governance & Operations - Administrative
(515) 223-2765 johnjohnson@pork.org
Reports To: CEO
Johnson, Pamela - Director of Consumer Communications
Domestic Marketing - Domestic Marketing/Communications
(515) 223-3528 PJohnson@pork.org
Serves as primary contact with food editors, cookbook authors and freelance food writers within the Pork Information Bureau. Coordinates recipe development, food photography and print broadcast media initiatives targeted at consumers. Manages consumer and youth website updates and enhancements.
Reports To: VP, Domestic Marketing
Jorgensen, Jan - Editor, Pork Report
Communications - Communications
(515) 223-2644 JJorgensen@pork.org
Responsible for all writing, development and production of Pork Report, and assists with the development of other National Pork Board publications.
Reports To: Vice President Communications
K
Kenney, Barry - Assistant Vice President, General Services
Governance & Operations - General Services
(515) 223-2641 BKenney@pork.org
Co-ordinates all National Pork Board shipping, mailing, printing and art production operations. Supervises technical production of printed materials, in coordination with outside agencies.
Reports To: Exec. VP, Governance & Operations
King, Michael - Manager, Science Communications
Communications - Communications
(515) 223-3532 mking@pork.org
Responsible for managing and disseminating technical information for National Pork Board's Science and Technology department. Includes organizing and disseminating information developed by department programs in the areas of swine health and welfare, pharmaceutical issues, pre-harvest pork safety, pork quality, post-harvest pork safety, worker and community health and safety, human nutrition.
Reports To: Vice President Communications
Kirchofer, Rob - Retail Marketing Manager, Central Division
Domestic Marketing - Domestic Marketing/Retail Marketing
(515) 987-5034 rkirchofer@pork.org
Coordinates all National Pork Board merchandising and promotion programs and marketing activities to all facets of the retail industry in Arkansas, Colorado, Illinois, Iowa, Kansas, Minnesota, Minnesota, Missouri, Nebraska, New Mexico, North Dakota, Oklahoma, South Dakota, Texas, Wisconsin and Wyoming.
Reports To: Director, Retail Marketing
L
Larsen, Steve - Director, Pork Safety
Science & Technology - Science & Technology
(515) 223-2754 slarsen@pork.org
Responsible for development and implementation of pre-harvest and post-harvest food safety research and programs. Responsible for the development of educational material on food safety.
Reports To: AVP, Science & Technology
Lawson, Becky - Office Assistant
Governance & Operations - Human Resources
(515) 223-2600 BLawson@pork.org
Determines where to send visitors or callers. Orders general office supplies. Compiles weekly calendar. Performs miscellaneous clerical duties as needed.
Reports To: Director, Human Resources
Lummus, James - Learning and Performance Mgr
Producer & Industry Relations - Producer & Industry Relations
(515) 294-9073 JLummus@pork.org
Conduct assessments to define workplace performance issues in pork production. Provide leadership and support of National Pork Board efforts to create solutions to workplace performance issues based on business, performance and cause analysis. Work with pork producers to implement and evaluate solutions developed. Collaborate with US Pork Center of Excellence in development and delivery of education and certification programs in pork production.
Reports To: VP, Producer & Industry Relations
M
Meimann, James - Exec. Vice President, Governance & Operations
Governance & Operations - Administrative
(515) 223-2634 JMeimann@pork.org
Manager for day to day administrative, operations, including management of all committee system, annual meeting, as well as oversight of the internal controls systems and General Services, Economics, Human Resources, and Meeting Services. Assists CEO in coordinating functions related to organizational relationships and structures, and policy resolutions.
Reports To: CEO
Mennenga, Ms Kathryn - Director, Information Technology Services
Governance & Operations - Information & Technology
(515) 223-2624 kmennenga@pork.org
Responsible for CRM database, leadership and coordination and business intelligence reporting. Also responsible for interaction with state associations and allied industry data.
Reports To: VP, Strategic Administration
Mills, Ryan - Retail Marketing Manager, Northeast Division
Domestic Marketing - Domestic Marketing/Retail Marketing
(317) 535-9190 rmills@pork.org
Coordinates all National Pork Board merchandising and promotion programs and marketing activities to all facets of the retail industry in Connecticut, Delaware, Indiana, Maine, Maryland, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Ohio, Pennsylvania and Vermont.
Reports To: Director, Retail Marketing
Modlin, Lana - Science & Technology Assistant
Science & Technology - Science & Technology
(515) 223-2609 LModlin@pork.org
Performs unlimited range of administrative duties in all areas of the Science & Technology department. Coordinates travel, meetings, and appointments.
Assists in organization of the department's program areas: Pork Safety, Animal Welfare and Animal Science.
Reports To: AVP, Science and Technology
Mundt, Joel - Senior Software Engineer
Governance & Operations - Information & Technology
(515) 223-3542 jmundt@pork.org
Responsible for developing software programs along with adapting software packages to fit specific National Pork Board needs.
Reports To: Director, Technology Strategy & Integration
N
Niekamp, Sherrie - MS - Director of Animal Welfare
Science & Technology - Science & Technology
(515) 223-3533 SNiekamp@pork.org
Responsible for the development and implementation of animal welfare and welfare- related programs and the administration of the organizations animal welfare research responsibilities. Director also provides technical assistance as needed in other program areas.
Reports To: VP Science & Technology
Nieuwenhuis, Kary - General Services Assistant
Governance & Operations - General Services
(515) 223-2600 KNieuwenhuis@pork.org
Maintains records and processes paperwork for goods received. Fills orders, prepares and ships requested items. Fills in for Print Coordinator and Shipping/Receiving/Mail Supervisor
Reports To: Shipping/Recving/Mail Supervisor
Novak, Christopher - CEO
Chief Executive Officer - CEO
(515) 223-2627 Cnovak@pork.org
Responsible for overall administration/implementation of National Pork Board Programs.
Reports To: Board of Directors
O
Oldt, Chris - Art Director
Governance & Operations - General Services
(515) 223-2789 COldt@pork.org
Responsible for creative art and art production including printed materials (brochures, manuals, point of sale, publications, annual report and signage).
Reports To: Sr. Art Director
O'Malley, Toni - Director, Producer Service Center
Producer & Industry Relations - Producer Service Center
(515) 223-2608 TOmalley@pork.org
Responsible to organize, manage, and direct the National Pork Board's direct contact program with U.S. pork producers. This position also coordinates the activities of the Fulfillment operations.
Reports To: VP, Producer & Industry Relations
P
Paul, Brenda - Science & Technology Assistant
Science & Technology - Science & Technology
(515) 223-2773 BPaul@pork.org
Performs unlimited range of administrative duties in all areas of the Science & Technology department. Coordinates travel, meetings, and appointments. Assists in organization of the department's program areas: Swine Health, Production Research, Animal Welfare
and Pork Quality.
Reports To: VP, Science & Technology
Perfilio, Paul - National Foodservice Marketing Manager
Domestic Marketing - Domestic Marketing/Foodservice Marketing
(850) 650-5402 PPerfilio@pork.org
Responsible for promotional and product development activities with targeted national multi-unit restaurant company clients mainly in the quickserve and casual dining segments. Targeted accounts are McDonalds Corp., Burger King Corp., Wendy's International, Hardee's Food Systems, Foodmaker, Inc., CKE, Inc., Sonic Corp., Metromedia Restaurant Group, Brinker International, Cumberland Farms and American Hospitality Corp, Subway and Advantica Corp. Is based in Florida.
Reports To: AVP, Foodserice & Retail Marketing
Peters, Lori - Shipping/Recving/Mail Supervisor
Governance & Operations - General Services
(515) 223-3540 LPeters@pork.org
Responsibilities are inventory control; supervision of shipping/receiving and mailroom.
Reports To: AVP, General Services
Peterson, Sharlotte - Outreach Projects Coordinator
Producer & Industry Relations - Producer & Industry Relations
(515) 223-2614 speterson@pork.org
Coordinates all educational events, such as Pork Academy, Pork Management, Swine Extension/Educators, Professional Managers, Employee Management, etc. Assists in the development and delivery of all educational programs, tools and resources including certification programs such as TQA, and PQA Plus.
Reports To: Director, Producer Services
Pike, Jane - Senior Accounting Specialist
Finance/Business Development - Accounting
(515) 223-3523 JPike@pork.org
Responsible for monthly labor allocations, reconciliation, general ledger month-end processing, distribution of budgets and financials.
Reports To: Director, Accounting Operations
Poliska, Bryn - Outreach Specialist
Producer & Industry Relations - Producer & Industry Relations
(515) 223-2752 BPoliska@pork.org
Reports To: Director, Producer Services
R
Rehnstrom, Anne - Retail Marketing Assistant
Domestic Marketing - Domestic Marketing/Retail Marketing
(515) 223-2622 ARehnstrom@pork.org
Coordinates travel, meetings and appointments. Responsible for purchase orders, maintenance of purchase orders, and confirmation letters. Replies to requests from retailers and packers for POS materials. Coordinates the National Taste of Elegance and the Great Pork BarbeQlossal. Reports to: Director, Retail Marketing and
Reports To: VP, Marketing
Revels, Stacy - Coordinator, Education Programs
Producer & Industry Relations - Producer & Industry Relations
(515) 223-2795 srevels@pork.org
The Project Coordinator is responsible for multiple Pork Checkoff projects. This position is responsible for managing all aspects of the Youth PQA Plus® program while maintaining the consistency among the other Pork Checkoff certification programs including PQA Plus®, and TQA™.
Reports To: Education Program Manager
Riggs, Dan - Printing Coordinator
Governance & Operations - General Services
(515) 223-2600 DRiggs@pork.org
Operates and maintains in-house printing and bindery equipment. Orders printing supplies.
Reports To: AVP, General Services
Risa, Erik - Education Program Manager
Producer & Industry Relations - Producer & Industry Relations
(515) 223-2642 erisa@pork.org
Responsible for control of the content and delivery of the PQA and TQA programs and other NPB certification programs as they become apparent. Responsible for all technical material development, new educational deliver mechanisms, and development of materials and approaches for website delivery of the program and the program materials.
Reports To: VP, Producer & Industry Relations
Rodemeyer, Traci - Manager, Pork Information
Domestic Marketing - Domestic Marketing/Communications
(515) 223-3529 TRodemeyer@pork.org
Manages Hispanic and youth communications with the Pork Information Bureau.
Reports To: VP, Domestic Marketing
Rogers, Carma - Pork Information Specialist
Domestic Marketing - Domestic Marketing/Communications
(515) 223-2619 CRogers@pork.org
Answers questions from food media and consumers regarding pork cooking and recipes. Fulfills requests for pork photo library. Oversees regular updates to the consumer, youth and health professional web sites, including addition of new recipes.
Reports To: Director of Consumer Communications
Rohe, Nate - IT Support Specialist
Governance & Operations - Information & Technology
(515) 223-2618 nrohe@pork.org
Performs all support activities surrounding the Des Moines and field staff computer systems.
Reports To: Director, Technology Strategy & Integration
Roof, Teresa - Public Relation Manager
Communications - Communications
(515) 223-2616 troof@pork.org
Co-ordinates development of Pork Leader, news releases and brochures. Coordinator of National Pork Board communications with state publications.
Reports To: Vice President Communications
S
Schafer, Stacie - Marketing Coordinator
Domestic Marketing - Domestic Marketing/Communications
(515) 223-3530 SSchafer@pork.org
Performs unlimited range of Administrative duties in all areas of PIB, Marketing Services & Market Resource Center. Coordinates Pork Information Bureau hotline requests and press kit material printing. Answers requests from states for consumer advertising for radio, television and print. Complies monthly newsletter for state promotion directors. Assists in Pork Board licensing agreements.
Reports To: VP, Domestic Marketing
Sheil-Brown, Adria - Manager, Nutrition Communication & Research
Domestic Marketing - Domestic Marketing/Communications
(515) 223-2632
Reports To: Director, Consumer Communications
Snyder, Ceci - RD - VP, Domestic Marketing
Domestic Marketing - Domestic Marketing
(515) 223-3526 CSnyder@pork.org
Responsible for the supervision of the area directors and support staff within Consumer Communications. Supervises Pork Information Bureau activities. Responsible for developing and implementing communications programs with health care professionals, including programs targeting dietitians, family physicians and physician assistants. Serves as primary liaison with nutrition media and health care professional organizations.
Reports To: CEO
Stogdill, Mary - Information Specialist
Producer & Industry Relations - Producer Service Center
(515) 223-2763 MStogdill@pork.org
Responds to inbound inquiries from pork producers. Conducts pro-active outbound contacts with pork producers based on national or state directed initiatives. Verify and/or update producer data in CRM. Other tasks as identified.
Reports To: Director, Producer Service Center
Stokes, Allan - Director of Environmental Programs
Science & Technology - Science & Technology/Environment
(515) 223-3447 AStokes@pork.org
Responsible for the administration, communication and implementation of National Pork Board's environmental programs including environmental research.
Reports To: VP, Science & Technology
Sundberg, Paul - DVM PhD DACVMP - VP Science & Technology
Science & Technology - Science & Technology
(515) 223-2764 PSundberg@pork.org
Responsible for coordinating all work on science and technology issues within National Pork Board and the pork industry. Works to represent the industry's concerns to researchers, industry and government officials for pork safety, pork quality, swine health, animal care and human nutrition programs including PRV eradication, animal health and welfare policy development, food safety, HACCP, PRRS research, emergency preparedness, etc.
Reports To: CEO
Sutton, Jarrod - Assistant Vice President/Channel Marketing
Domestic Marketing - Domestic Marketing/Retail Marketing
(515) 223-2766 JSutton@pork.org
Responsible for the development and implementation of marketing strategies to elevate pork’s position among foodserice & retail establishments domestically. Also responsible for managing the current staff of regional foodservice & retail marketing managers in the quest to increase domestic expenditures for pork.
Reports To: VP, Domestic Marketing
V
Vainner, Ben - Outreach Specialist
Producer & Industry Relations - Producer & Industry Relations
(269) 962-9241 bvainner@pork.org
Reports To: Director, Producer Services
VandeKrol, Calvin - Controller
Finance/Business Development - Accounting
(515) 223-2775 cvandekrol@pork.org
Manages the FAST initiatives, works closely with all staff on budgets, and works with the Systems/ IT optimization project.
Reports To: CEO
W
Wagstrom, Dr. Liz - DVM, MS Dipl ACVPM - AVP, Science & Technology
Science & Technology - Science & Technology
(515) 223-2633 LWagstrom@pork.org
Responsible for development and implementation of public health and occupational safety research and programs. Responsible for understanding the impact of zoonotic diseases of human and swine health concern on the swine industry.
Reports To: VP, Science & Technology
Walser, Michael - Retail Marketing Manager - South Eastern Division
Domestic Marketing - Domestic Marketing/Retail Marketing
(239) 566-9672 MWalser@pork.org
Coordinates all National Pork Board merchandising and promotion programs and marketing activities to all facets of the retail industry in Alabama, Florida, Georgia, Kentucky, Louisana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia and West Virginia.
Reports To: Director, Retail Marketing
Webb, Dr. Patrick - DVM - Director of Swine Health Programs
Science & Technology - Science & Technology
(515) 223-3441 pwebb@pork.org
Responsible for the National Pork Board's efforts in animal identification. Responsible for leading the National Pork Board's efforts in domestic and foreign animal disease surveillance and response.
Reports To: VP, Science & Technology
Webster, Lynette - Director, Accounting Operations
Finance/Business Development - Accounting
(515) 223-2617 LWebster@pork.org
Responsible for daily National Pork Board accounting activities, including preparation of all financial reports and coordination of the annual audit.
Reports To: Controller
Weeks, Mark - Accounts Payable Specialist
Finance/Business Development - Accounting
(515) 223-3524 MWeeks@pork.org
Processes all vendor invoices and purchase orders. Inputs information from staff/volunteer expense reports and generating checks. Maintains filing systems for vendor invoices and staff/volunteer expense reports.
Reports To: Director, Accounting Operations
Wegner, Michael - Vice President Communications
Communications - Communications
(515) 223-2638 MWegner@pork.org
Utilizes marketing concepts to develop creative, visionary ways to manage internal and external communications for the National Pork Board. Strategizes with management team members to formulate coordinated campaigns for delivering National Pork Board messages to producers and other key audiences.
Reports To: CEO
West, Lisa - Graphic Designer
Governance & Operations - General Services
(515) 223-2782 LWest@pork.org
Reports To: Sr. Art Director
Willett, Linda - Information Specialist
Producer & Industry Relations - Producer Service Center
(515) 223-2635 LWillett@pork.org
Responds to inbound inquiries from pork producers utilizing an automatic call distributor. Initiates pro-active outbound contacts with pork producers based on national or state directed initiatives. Verify and/or update producer data in CRM.
Reports To: Director, Producer Service Center
Windust, Rita - Mail Clerk
Governance & Operations - General Services
(515) 223-2778 RWindust@pork.org
Opens and distributes incoming mail. Processes outgoing mail. Collates and inserts material for mailing. Operates and maintains postage meter.
Reports To: Shipping/Recving/Mail Supervisor
Wonderlin, Beth - Senior Art Director
Governance & Operations - General Services
(515) 223-2784 BWonderlin@pork.org
Responsible for creative art and art production including printed materials (brochures, manuals, point of sale, publications, annual report and signage).
Reports To: AVP, General Services
Wonders, Mary - Admin Assist/Comm & Prod & State Relations
Producer & Industry Relations - Producer & Industry Relations
(515) 223-3535 MWonders@pork.org
Reports To: VP Producer & Industry Relations
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