Pulled Pork Quesadillas
To make these quesadillas even easier to prepare, substitute jarred roasted red peppers or canned green chiles, cut into strips, for the sautéed bell peppers.
Pork Tenderloin Amandine
Garnish this dish with almonds for a bit of a crunch. Serve with Parmesan roasted potato wedges and steamed green beans.
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
Pueblo Pork and Hominy Stew
This rustic stew is similar to the classic Mexican Posole, popular in the American Southwest.
A tangy sauce made from convenience items complements sautéed pork chops in this skillet supper.
Southwestern Pork And Bean Soup
Who says that soup has to take a long time to cook? This soup can be made on those busy nights.
Velveted Pork Tacos
For a tapas version of this recipe, make the tacos smaller and seal with bamboo toothpicks.
Thyme-Roasted Pork Tenderloin with Balsamic Shallot Compote
Serve with roasted Brussels sprouts and mashed potatoes.
Pork Hosts School Nutrition 101 Webinar
Got questions about the pork’s role in the new school lunch guidelines? The Pork Checkoff has answers.
Roasted Pork Tenderloin with Apple-Ginger Sauce
Roast two pork tenderloins, then serve one with the sauce and roasted vegetables for a hearty meal, and use the second one for the Asian pork-and-vegetable soup.