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A listing of features with most current listed first.

10/25/2014
Country-Fried Pork & Peppers
Smothered with sauteed peppers, these cornmeal-dusted and fried pork cutlets go country-fried steak one better.

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10/24/2014
Vote for the Next Faces of Farming and Ranching
It’s time to cast your vote for the next Faces of Farming and Ranching, and two pork producers are in the running.

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10/24/2014
Tropical Stir-Fried Pork Tenderloin
When preparing this meal, make a little extra and enjoy leftovers for the next day's lunch.

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10/23/2014
Chinese Five-Spice-and-Maple-Glazed Pork Chops
For this dish, marinate lean and versatile boneless top loin pork chops in five-spice and finish it in a tangy and smooth maple glaze.

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10/22/2014
Top Tips to Fight PEDV
The busy fall season is not the time to neglect disease threats to your pigs, especially the risk posed by Porcine Epidemic Diarrhea Virus (PEDV).

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10/22/2014
Braised Pork Medallions with Apples
Enjoy these tenderloin medallions paired with the sweet taste of apples.

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10/21/2014
Perfect Pulled Pork
Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler.

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10/20/2014
All-Star Pork Meatballs
Fun for kids to make—and eat, too! These meatballs are over-sized and cook easily in the oven.

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10/19/2014
Pork Chops with Caramelized Onions and Peppers
This elegantly simple pork chop dish borrows heavily from the Mediterranean for its flavors.

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10/18/2014
Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney
To change things up, try using different dried fruit for the cranberries—cherries, apricots, or raisins, for example.

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10/17/2014
Protect Yourself and Your Pigs this Flu Season
If you contact with pigs, now’s the time get the seasonal flu vaccination as soon as possible to help protect human and pig health.

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10/17/2014
Skillet Ziti with Ground Pork
Here’s an easy pasta meal the entire family will love—even the kids!

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10/16/2014
Moroccan-Seasoned Chops with Fruited Couscous
This recipe offers the health benefits of spa cuisine in only 15 minutes. Serve with sautéed broccoli for a complete meal.

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10/15/2014
Italian Pork and Vegetable Saute
Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.

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10/14/2014
Black Bean Chili
Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili.

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10/13/2014
Italian Sausage with Pasta and Herbs
An easy pasta meal for the weeknight time crunch. Use different dried herbs to suit your family's tastes.

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10/12/2014
Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy
A full-flavored American Pale Ale is the perfect compromise between the meatiness of the pork and the rich fruitiness of the baked apples.

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10/11/2014
Breakfast Sausage Pizza
The sausage in the pizza can be replaced with ground pork, diced ham, or chorizo. 

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10/10/2014
Americans Increasingly Prefer Pork
Call it pork power. More American consumers are reporting an enduring love for pork, and more of them are also buying pork, according to new research.


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10/10/2014
Preparing Now for a Sustainable Future
You don’t need to talk to David and Sharon Stephens very long to see their enthusiasm for adopting new technology to enhance sustainability at their Missouri farm.

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