Log In      
ECON & MARKETS PORK STORE RSS FEEDS
Skip Navigation LinksHome > News > Features

Features

A listing of features with most current listed first.

7/28/2014
The Other Burger
Create a variety of burgers on the grill with the different herbs and spices. Use your imagination or one of the variations for other seasoning ideas.

Read More
7/27/2014
Pina Colada Pork Chops
A taste of the tropics. These quick-marinaded chops have the taste of the popular drink. Serve with rice pilaf and sugar peas.

Read More
7/26/2014
Spicy Spare Ribs
Serve these saucy spare ribs with fresh melon salad and grilled potatoes.

Read More
7/25/2014
Cilantro-Sugar Rubbed Pork Medallions with Spicy Habanero Butter
On a scale of 1 - 10, habanero chiles are at 10+ rating as one of the hottest chiles. And this dish doesn’t fall short either – it too makes a 10+ rating.

Read More
7/24/2014
Grilled Sausage and Pesto Pasta
Use the hot grill to grill garlic bread or heat focaccia to accompany this easy and hearty summer dish.

Read More
7/23/2014
Tastebud Poppin’ Pork Piccata
Traditional pork piccata gets a new twist.

Read More
7/22/2014
Caribbean Pork and Mango Salad
Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins.

Read More
7/22/2014
Caribbean Pork and Mango Salad
Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins.

Read More
7/21/2014
Keeping Pigs and People Cool
As summer heat begins to build across much of the country, pork producers should take extra precautions to ensure the best possible care and well-being for their animals and employees.

Read More
7/21/2014
Fast-off-the-Grill Chorizo Quesadillas
Chorizo is a flavorful Mexican sausage that can be found in ethnic grocery stores and many large supermarkets. 

Read More
7/20/2014
Sweet and Spicy Pork Mini-Kabobs
Spicy with a little sweet, these small kabobs are good for a light lunch or part of a buffet.

Read More
7/19/2014
Grilled Leg of Pork
Grill-roast a fresh leg of pork for something different from the grill.

Read More
7/18/2014
Grilled Pork Tenderloin Chimichurri
Chimichurri is Argentina’s national steak sauce-a vibrant mixture of parsley, garlic, vinegar, and olive oil that in this recipe's marinade and sauce.

Read More
7/17/2014
DASH Dietary Eating Plan Taps Lean Pork as Menu Item
Adults following the well-documented Dietary Approaches to Stop Hypertension, or DASH, eating plan can include lean pork to help lower blood pressure.


Read More
7/13/2014
Really Made Rights
This Midwestern classic is made even better with ground pork.

Read More
7/11/2014
USDA Offers PEDV Reporting Instructions
The USDA has followed up with specifics with how to comply with its Federal Order for reporting presumptive or confirmed positive occurrences of PEDV and more.

Read More
7/11/2014
Why an Online Presence Matters for Pork
Pork is building influence that matters and is growing its consumer reach through online marketing efforts that align with the Checkoff’s goals.

Read More
7/10/2014
Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
These delicious, colorful kabobs are terrific served with rice pilaf or flavorful couscous and a medley of grilled vegetables.

Read More
7/9/2014
Grilled Pork Pie
Use leftover pulled pork for these handy pocket sandwiches. 

Read More
7/8/2014
Stir-Fried Southwestern Pork Salad
Don't let the list of ingredients fool you. This colorful main dish salad is a snap to put together.

Read More
First 1 2 3 4 5  ... Last 
Share |

Pork Checkoff Report:
Summer 2014

PEDV: A Year of Pain and Progress

Pork Report Spring 2014

 

Quick Facts: The Pork Industry
at a Glance