Blade Steaks Marinated with Jalapeño Chiles & Cilantro
Serve pork steaks with warm corn tortillas.
Meet America’s Top #ChopGriller
When the Pork Checkoff challenged grillers to show off their chops, competitors took pork to the next level. Iowa's BJ Hoffman has been named America’s Top #ChopGriller.
Fennel-Pepper Back Ribs
This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce.
Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney
This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight.
Bacon, Lettuce and Tomato Wraps
Young chefs can help with the assembly of these wraps. Serve with chips and fresh seasonal fruit.
Be Ready for Late Summer Heat
Just when you thought summer was nearly over, a late-season heatwave is building in much of the country. That means it's time for pork producers, pig handlers and livestock haulers to take extra precautions.
Cuban Pork Tenderloin
Serve with Rice and Black Bean Salad and your favorite cold beverages.
Bacon-Wrapped Pork with Spicy Mango-Basil Relish
Tropical and light, grill these bacon-wrapped chops for a summer meal. Serve with grilled seasonal vegetables and steamed rice.
Pulled Pork Tostadas with Slaw and Chipotle Cream
If you like, you can use regular tortillas, warmed up, instead of the crisped ones, to make soft tacos instead of tostadas.
Balsamic Pork Chops
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work.