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Features

A listing of features with most current listed first.

9/2/2014
Spicy Asian Ground Pork Burgers
Need a diversion from the plain burgers? These pork burgers have plenty of flavor.

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9/1/2014
Hot and Spicy Spareribs
Rib fans will tell you that one of life's greatest pleasures is sinking your teeth into really good ribs. If it is messy, well, that is half the fun.

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8/31/2014
Mediterranean Grilled Pork Roast
A grilled pork roast gives you and your guest time to mingle and savor the outdoors. Serve with couscous or Minted Orzo with Tomatoes.

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8/30/2014
BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows.

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8/29/2014
Go Southwest Marinated Pork Tenderloin
Add unique flavor with this spicy marinade. Serve with a cool green salad and rice mix.

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8/28/2014
Thai Lettuce Wraps with Satay Pork Strips
Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat.

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8/27/2014
Blade Steaks Marinated with Jalapeño Chiles & Cilantro
Serve pork steaks with warm corn tortillas.

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8/26/2014
Make-It-Mine Pork Kabobs
Consider serving the kabobs over fluffy, quick-cooking couscous. If using orange marmalade, add a kick of heat by stirring in a pinch of cayenne.

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8/25/2014
Meet America’s Top #ChopGriller
When the Pork Checkoff challenged grillers to show off their chops, competitors took pork to the next level. Iowa's BJ Hoffman has been named America’s Top #ChopGriller.

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8/25/2014
Jerk Pork Chops
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.

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8/24/2014
Fennel-Pepper Back Ribs
This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce. 

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8/23/2014
Spicy Latin Pork Roast
We've included three "planover" sandwich ideas with this roast. Serve the roast for supper with baked sweet potatoes and buttered corn.

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8/22/2014
Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney
This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight.

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8/21/2014
Grilled Pork Tenderloin with Balsamic Vinegar
Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.

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8/20/2014
Bacon, Lettuce and Tomato Wraps
Young chefs can help with the assembly of these wraps. Serve with chips and fresh seasonal fruit.

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8/19/2014
Washington, D.C., BBQ Battle Is Right on “Q”
It was a barbecue bash like no other when Iowa pork producers fired up their grills and served more than 10,000 pork samples during the Safeway 2014 Barbecue Battle in Washington, D.C.

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8/19/2014
Be Ready for Late Summer Heat
Just when you thought summer was nearly over, a late-season heatwave is building in much of the country. That means it's time for pork producers, pig handlers and livestock haulers to take extra precautions.

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8/19/2014
Pulled Pork Caesar Wrap
To change things up, try adding shredded carrots, chopped parsley, or thinly sliced red onion to the wraps.

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8/18/2014
Cuban Pork Tenderloin
Serve with Rice and Black Bean Salad and your favorite cold beverages.

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8/17/2014
Grilled Yucatacan Pork Steaks
This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor.

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