Southwest-Spiced Roast Pork Tenderloin
Serve with mixed greens salad, Mexi-corn, and warmed rolls.
Checkoff Research Provides a Predictable ROI
One thing that U.S. pork producers can bank on year after year is the investment they make through the Pork Checkoff in science- and technology-based research.
Need a meal in a flash? Have all your ingredients ready before you start to cook. Serve over steamed rice and with hot or iced jasmine tea.
Ham Sandwich with Greens and Eggs
Celebrate Dr. Seuss with a fun sandwich to serve up to green eggs and ham.
Chef Celebrates Heart-Healthy Pork’s Diversity
The Pork Checkoff teamed with a Food Network Star finalist, Chef Judson Allen, to promote pork’s health benefits during American Heart Month.
Pulled Pork Tostadas with Slaw and Chipotle Cream
If you like, you can use regular tortillas, warmed up, instead of the crisped ones, to make soft tacos instead of tostadas.
Sauteed Medallions with Lemon-Garlic Sauce
Serve the pork with brown jasmine rice to soak up all the delicious lemon sauce. Steamed spinach would make a terrific accompaniment.
Puffy Omelet with Canadian Bacon Filling
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants, and good coffee.
Southwestern Pork and Pepper Stir-fry
This simple, spicy stir-fry is also good served over hot rice or rolled up in a flour tortilla.
Portobello Pork Chops
Take the top prize and win over your dinnertime crowd by serving up this dish. Serve with a green salad and bread sticks.