Vote for the Next Faces of Farming and Ranching
It’s time to cast your vote for the next Faces of Farming and Ranching, and two pork producers are in the running.
Chinese Five-Spice-and-Maple-Glazed Pork Chops
For this dish, marinate lean and versatile boneless top loin pork chops in five-spice and finish it in a tangy and smooth maple glaze.
Braised Pork Medallions with Apples
Enjoy these tenderloin medallions paired with the sweet taste of apples.
All-Star Pork Meatballs
Fun for kids to make—and eat, too! These meatballs are over-sized and cook easily in the oven.
Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney
To change things up, try using different dried fruit for the cranberries—cherries, apricots, or raisins, for example.
Skillet Ziti with Ground Pork
Here’s an easy pasta meal the entire family will love—even the kids!
Italian Pork and Vegetable Saute
Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.
Italian Sausage with Pasta and Herbs
An easy pasta meal for the weeknight time crunch. Use different dried herbs to suit your family's tastes.
Breakfast Sausage Pizza
The sausage in the pizza can be replaced with ground pork, diced ham, or chorizo.
Preparing Now for a Sustainable Future
You don’t need to talk to David and Sharon Stephens very long to see their enthusiasm for adopting new technology to enhance sustainability at their Missouri farm.