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A listing of features with most current listed first.

10/21/2014
Perfect Pulled Pork
Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler.

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10/20/2014
All-Star Pork Meatballs
Fun for kids to make—and eat, too! These meatballs are over-sized and cook easily in the oven.

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10/19/2014
Pork Chops with Caramelized Onions and Peppers
This elegantly simple pork chop dish borrows heavily from the Mediterranean for its flavors.

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10/18/2014
Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney
To change things up, try using different dried fruit for the cranberries—cherries, apricots, or raisins, for example.

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10/17/2014
Protect Yourself and Your Pigs this Flu Season
If you contact with pigs, now’s the time get the seasonal flu vaccination as soon as possible to help protect human and pig health.

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10/17/2014
Skillet Ziti with Ground Pork
Here’s an easy pasta meal the entire family will love—even the kids!

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10/16/2014
Moroccan-Seasoned Chops with Fruited Couscous
This recipe offers the health benefits of spa cuisine in only 15 minutes. Serve with sautéed broccoli for a complete meal.

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10/15/2014
Italian Pork and Vegetable Saute
Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.

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10/14/2014
Black Bean Chili
Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili.

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10/13/2014
Italian Sausage with Pasta and Herbs
An easy pasta meal for the weeknight time crunch. Use different dried herbs to suit your family's tastes.

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10/12/2014
Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy
A full-flavored American Pale Ale is the perfect compromise between the meatiness of the pork and the rich fruitiness of the baked apples.

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10/11/2014
Breakfast Sausage Pizza
The sausage in the pizza can be replaced with ground pork, diced ham, or chorizo. 

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10/10/2014
Americans Increasingly Prefer Pork
Call it pork power. More American consumers are reporting an enduring love for pork, and more of them are also buying pork, according to new research.


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10/10/2014
Preparing Now for a Sustainable Future
You don’t need to talk to David and Sharon Stephens very long to see their enthusiasm for adopting new technology to enhance sustainability at their Missouri farm.

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10/10/2014
Well-Dressed Pork
Have your teen chef cook up this "dress-up" this dish for the family. A white sauce recipe is included or use your favorite purchased brand.

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10/9/2014
Italian Sausage and Pepper Heroes
These hearty and simple sandwiches are a street fair favorite, which can be enjoyed at home.

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10/8/2014
Autumn Glazed Pork Chops
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and cauliflower.

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10/7/2014
Pulled Pork Quesadillas
To make these quesadillas even easier to prepare, substitute jarred roasted red peppers, cut into strips, for the sautéed bell peppers.

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10/7/2014
Apple-Pecan Tenderloin Medallions
This quick dinner is perfect for a fall week night. Serve with steamed green beans and a crusty bread.

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10/6/2014
Smoky Pasta and Bean Soup
Warm up with this hearty soup. Serve with warmed bread sticks and a salad.

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