Log In      
ECON & MARKETS PORK STORE RSS FEEDS
Skip Navigation LinksHome > News > Features

Features

A listing of features with most current listed first.

9/19/2014
Tailgate Pork Sandwich
Liven up your next tailgate party with these marinated pork sandwiches. Be sure to have plenty of chips & your favorite side dishes.

Read More
9/18/2014
Thinking Globally, Leveraging Locally


Read More
9/18/2014
New Spanish-Language Website Showcases Pork


Read More
9/18/2014
Pork And Pepperoni Pizza Burgers
This recipe is a hit with kids.  Ask them to help with mixing the ingredients and forming the patties.

Read More
9/17/2014
Ham Jambalaya
Ham leftovers with a cajun feel.  Serve with a green salad and a tall ice tea.

Read More
9/16/2014
Plum Pepper Pork
Be sure to save some of the plum sauce for the Too Hot Tamales' Curried Pork and Apple Salad.

Read More
9/15/2014
Parmesan Pork Tenderloin
Serve these breaded pork medallions with buttered linguini and a tossed salad.

Read More
9/14/2014
Porky Burger
Pork burger or pulled pork sandwich?  Why not both with some cheese and onions?

Read More
9/13/2014
Pork and Peanut Ragu
Serve over pasta, polenta, or on its own.

Read More
9/12/2014
Mike Ditka’s Official Tailgater’s Pork Chops
A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints.

Read More
9/11/2014
Pork Scaloppine With Mushroom Cream Sauce
Make these chops to star in your family's next dinnertime production. Serve with mixed vegetables and crusty bread.

Read More
9/10/2014
Smoked Sausage Skillet Cassoulet
This stovetop version of the French country classic is hearty and sophisticated, yet boasts ingredients that you probably have on hand.

Read More
9/9/2014
Honey-Mustard Tenderloin
A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed green beans.

Read More
9/8/2014
Five-Spice Pork and Apple Salad
Five-spice powder is a mixture of five spices encompassing all five flavors of sweet, sour, bitter, pungent, and salty. 

Read More
9/7/2014
Stuffed Pork Chops with Beer-Glazed Onions
A simple, but flavorful stuffing is a great way to keep chops ultra moist and flavorful while grilling.

Read More
9/6/2014
Apple Sweet and Sour Brats
Use your favorite bratwurst and serve with fresh buns.  Serve with German Potato Salad and seasonal fruit.

Read More
9/5/2014
Cheesy Sausage and Mushroom Pizza
This pizza practically makes itself when you cook and crumble your favorite Italian sausage ahead of time and store in the frig.

Read More
9/4/2014
Pork Producers Join the #RealPigFarming Mission
Consumers continue to have questions about how pigs are raised, and no one knows the answers better than pork producers. The Pork Checkoff’s new social media outreach program is helping real farmers share real stories with consumers through #RealPigFarming.

Read More
9/4/2014
PorkSquare: A New Way to Connect Youth with Internships and Training
To encourage young people to consider a career in the pork industry, the Pork Checkoff debuted PorkSquare, a website that connects youth with internships and training.

Read More
9/4/2014
Rice with Pork
An easy dish that simmers for a tasty supper. Serve with a salad of mix greens and steamed snow peas.

Read More
First 1 2 3 4 5  ... Last 
Share |

Pork Checkoff Report:
Summer 2014

PEDV: A Year of Pain and Progress

Pork Report Spring 2014

 

Quick Facts: The Pork Industry
at a Glance