5/12/2013
Missouri Pork Producer Talks Antibiotics on CNN
Chris Chinn, who serves as a Face of Farming & Ranching for the U.S. Farmers & Ranchers Alliance, explains “Why My Hogs are on a Healthcare Plan” at CNN.com.
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4/19/2013
Producers Focus on Export Efforts
New opportunities and issues are emerging for U.S. Pork exports, and producers have prioritized key tactics to put more U.S. Pork on the world’s table.
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4/16/2013
Puffy Omelet with Canadian Bacon Filling
Breakfast for two, serve this omelet with fresh fruit, buttered croissants, and good coffee.
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4/14/2013
Apple-Pecan Tenderloin Medallions
This quick dinner is perfect for a week night. Serve with steamed green beans and a crusty bread.
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4/12/2013
Pork Au Jus Sandwiches
Au jus is the phrase that describes serving meat with its own natural juices. Serve with a crisp salad and roasted potatoes.
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4/10/2013
Pork Cuts to Get New Consumer Friendly Names at the Meat Case
Consumers will soon find more consumer-friendly names on packages of fresh pork cuts in retail meat cases across the country.
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4/10/2013
Italian Cupboard Soup
Complete this soup with warmed Italian bread and salad of mixed greens.
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4/8/2013
Pork And Mushroom Quesadillas
Create a make-a-meal quesadilla salad by arranging quesadilla wedges on top of crisp salad greens tossed with red wine vinaigrette.
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4/6/2013
Ham and Almond Pastry Ring
Bring the brunch crowd in with this pretty and delicious pastry ring.
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4/2/2013
Mustard-Herb Crusted Pork Loin Roast
Cook once and eat twice—serve half of this pork roast with mixed vegetables and a wild rice pilaf for the first meal, and use the leftover pork for the Pork Cordon Bleu Sandwiches as a second meal.
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