Missouri Pork Producer Talks Antibiotics on CNN
Chris Chinn, who serves as a Face of Farming & Ranching for the U.S. Farmers & Ranchers Alliance, explains “Why My Hogs are on a Healthcare Plan” at CNN.com.
Producers Focus on Export Efforts
New opportunities and issues are emerging for U.S. Pork exports, and producers have prioritized key tactics to put more U.S. Pork on the world’s table.
Puffy Omelet with Canadian Bacon Filling
Breakfast for two, serve this omelet with fresh fruit, buttered croissants, and good coffee.
Apple-Pecan Tenderloin Medallions
This quick dinner is perfect for a week night. Serve with steamed green beans and a crusty bread.
Pork Au Jus Sandwiches
Au jus is the phrase that describes serving meat with its own natural juices. Serve with a crisp salad and roasted potatoes.
Pork Cuts to Get New Consumer Friendly Names at the Meat Case
Consumers will soon find more consumer-friendly names on packages of fresh pork cuts in retail meat cases across the country.
Italian Cupboard Soup
Complete this soup with warmed Italian bread and salad of mixed greens.
Pork And Mushroom Quesadillas
Create a make-a-meal quesadilla salad by arranging quesadilla wedges on top of crisp salad greens tossed with red wine vinaigrette.
Ham and Almond Pastry Ring
Bring the brunch crowd in with this pretty and delicious pastry ring.
Mustard-Herb Crusted Pork Loin Roast
Cook once and eat twice—serve half of this pork roast with mixed vegetables and a wild rice pilaf for the first meal, and use the leftover pork for the Pork Cordon Bleu Sandwiches as a second meal.