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National Pork Board Statement Regarding McDonald's Announcement

February 13, 2012
Contact: Cindy Cunningham
CCunningham@pork.org
National Pork Board
515-223-2600

National Pork Board Statement Regarding
McDonald's Announcement

McDonald's Corp.announced Monday that it would begin developing a plan to transition its pork supply away from farmers who use conventional sow gestation stalls. The National Pork Board recognizes that food companies, including McDonald's, make
decisions in the best interests of their businesses.

At the same time, the National Pork Board maintains the position, supported by the American Veterinary Medical Association and the American Association of Swine Veterinarians, that there are numerous ways, including sow gestation stalls, to
provide proper care for sows. Each housing system, including gestation stalls, open pens, free-access stalls and pastures, has welfare advantages and disadvantages that must be considered by an individual farmer. Regardless of the type of system used, what really matters is the individual care given to each pig - a mainstay of our industry's Pork Quality Assurance® Plus program.

The National Pork Board looks forward to sharing the results of peer-reviewed research it has conducted in the areas of animal care and food safety as McDonald's begins implementing its decision.

The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service
Center at (800) 456-PORK or check the Internet at www.pork.org.

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