Parmesan Pork Tenderloin
Serve these breaded pork medallions with buttered linguini and a tossed salad.
Pork and Peanut Ragu
Serve over pasta, polenta, or on its own.
Pork Scaloppine With Mushroom Cream Sauce
Make these chops to star in your family's next dinnertime production. Serve with mixed vegetables and crusty bread.
A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed green beans.
Stuffed Pork Chops with Beer-Glazed Onions
A simple, but flavorful stuffing is a great way to keep chops ultra moist and flavorful while grilling.
Cheesy Sausage and Mushroom Pizza
This pizza practically makes itself when you cook and crumble your favorite Italian sausage ahead of time and store in the frig.
PorkSquare: A New Way to Connect Youth with Internships and Training
To encourage young people to consider a career in the pork industry, the Pork Checkoff debuted PorkSquare, a website that connects youth with internships and training.
Bottom-Of-The-Box Crushed Cracker Pork
A good finger food to serve with your favorite dipping sauce like ranch dressing or barbecue sauce.
Hot and Spicy Spareribs
Rib fans will tell you that one of life's greatest pleasures is sinking your teeth into really good ribs. If it is messy, well, that is half the fun.
BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows.