Log In      
Skip Navigation Links


A listing of features with most current listed first.

All-Star Pork Meatballs
Fun for kids to make—and eat, too! These meatballs are over-sized and cook easily in the oven.

Read More
Pork Chops with Caramelized Onions and Peppers
This elegantly simple pork chop dish borrows heavily from the Mediterranean for its flavors.

Read More
Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney
To change things up, try using different dried fruit for the cranberries—cherries, apricots, or raisins, for example.

Read More
Protect Yourself and Your Pigs this Flu Season
If you contact with pigs, now’s the time get the seasonal flu vaccination as soon as possible to help protect human and pig health.

Read More
Skillet Ziti with Ground Pork
Here’s an easy pasta meal the entire family will love—even the kids!

Read More
Moroccan-Seasoned Chops with Fruited Couscous
This recipe offers the health benefits of spa cuisine in only 15 minutes. Serve with sautéed broccoli for a complete meal.

Read More
Italian Pork and Vegetable Saute
Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.

Read More
Black Bean Chili
Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili.

Read More
Italian Sausage with Pasta and Herbs
An easy pasta meal for the weeknight time crunch. Use different dried herbs to suit your family's tastes.

Read More
Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy
A full-flavored American Pale Ale is the perfect compromise between the meatiness of the pork and the rich fruitiness of the baked apples.

Read More
Breakfast Sausage Pizza
The sausage in the pizza can be replaced with ground pork, diced ham, or chorizo. 

Read More
Americans Increasingly Prefer Pork
Call it pork power. More American consumers are reporting an enduring love for pork, and more of them are also buying pork, according to new research.

Read More
Preparing Now for a Sustainable Future
You don’t need to talk to David and Sharon Stephens very long to see their enthusiasm for adopting new technology to enhance sustainability at their Missouri farm.

Read More
Well-Dressed Pork
Have your teen chef cook up this "dress-up" this dish for the family. A white sauce recipe is included or use your favorite purchased brand.

Read More
Italian Sausage and Pepper Heroes
These hearty and simple sandwiches are a street fair favorite, which can be enjoyed at home.

Read More
Autumn Glazed Pork Chops
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and cauliflower.

Read More
Pulled Pork Quesadillas
To make these quesadillas even easier to prepare, substitute jarred roasted red peppers, cut into strips, for the sautéed bell peppers.

Read More
Apple-Pecan Tenderloin Medallions
This quick dinner is perfect for a fall week night. Serve with steamed green beans and a crusty bread.

Read More
Smoky Pasta and Bean Soup
Warm up with this hearty soup. Serve with warmed bread sticks and a salad.

Read More
Mustard-Herb Crusted Pork Loin Roast
Cook once and eat twice—serve half of this savory pork roast and use the leftover roast for the Pork Cordon Bleu Sandwiches.

Read More
First 1 2 3 4 5  ... Last 
Share |

Pork Checkoff Report:
Fall 2014

20 Years of Innovation

Pork Report Fall 2014


Quick Facts: The Pork Industry
at a Glance