Parmesan Pork Tenderloin
Add seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and a tossed salad.
Cajun Sausage Jambalaya
Slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking.
Green Eggs and Ham Mini Tartlets
Mini tartlets that are quick and easy make for a fun way to celebrate Dr Seuss.
Simple Vietnamese Pork Noodle Bowl
You can vary this pho-inspired noodle bowl by changing the vegetables and garnishes.
Jump-Start Your Pork Career
Ready to take the next steps up the career ladder?
Pork Chops with Caramelized Onions and Peppers
This elegantly simple pork chop dish borrows heavily from the Mediterranean for its flavors. Serve with soft polenta and a garlicky green salad.
Tostados with Pork
Pork is the meat of choice in Mexican dishes, so ground pork is perfect for this filling that’s perfect as a filler tacos or enchiladas.
Pork Roast with Sweet Potatoes, Pears and Rosemary
Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor.
Lazy Pork Enchiladas with Red Sauce
Layering the tortillas in this dish makes it kind of a Latin lasagna—and it’d be similarly appropriate at a potluck, tailgate party, or game night.
Sauteed Medallions with Lemon-Garlic Sauce
Serve the pork with whole wheat linguine or brown jasmine rice to soak up all the delicious lemon sauce.