Apricot-Mustard Grilled Pork Tenderloin
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.
The Other Burger
Create a variety of burgers on the grill with the different herbs and spices. Use your imagination or one of the variations for other seasoning ideas.
Spicy Spare Ribs
Serve these saucy spare ribs with fresh melon salad and grilled potatoes.
Grilled Sausage and Pesto Pasta
Use the hot grill to grill garlic bread or heat focaccia to accompany this easy and hearty summer dish.
Caribbean Pork and Mango Salad
Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins.
Keeping Pigs and People Cool
As summer heat begins to build across much of the country, pork producers should take extra precautions to ensure the best possible care and well-being for their animals and employees.
Sweet and Spicy Pork Mini-Kabobs
Spicy with a little sweet, these small kabobs are good for a light lunch or part of a buffet.
Grilled Pork Tenderloin Chimichurri
Chimichurri is Argentina’s national steak sauce-a vibrant mixture of parsley, garlic, vinegar, and olive oil that in this recipe's marinade and sauce.
Really Made Rights
This Midwestern classic is made even better with ground pork.
Why an Online Presence Matters for Pork
Pork is building influence that matters and is growing its consumer reach through online marketing efforts that align with the Checkoff’s goals.