Log In      
ECON & MARKETS PORK STORE RSS FEEDS
Skip Navigation Links

Features

A listing of features with most current listed first.

11/1/2014
Pork Chops with Caramelized Apples
There’s no mistaking that this meal says “autumn,” assertively. Pork and apple are a classic fall flavor combination.

Read More
10/31/2014
Mini Pork Meat Loaves
These individual meat loaves make a great weeknight meal.  Serve with baked potatoes and green beans

Read More
10/30/2014
Country Pork Skillet
A simple one-dish meal that is completed with a salad and biscuits. For a change, try using barbecue sauce to give the dish a kick.

Read More
10/29/2014
Layered Ham and Cheese Quesadillas
Customizing the quesadilla is easy to do – sour cream, salsa, guacamole and cilantro are all great garnishes to top.

Read More
10/28/2014
Sage and Rosemary Pork Stew
Warm up after a day outside or make this stew as a great reason to stay in.

Read More
10/27/2014
Italian Pork Roast with Roasted Potato Wedges
Have the younger cooks help with seasoning the potatoes. Any leftover roast can be used to make into Pizza Pork Hoagies.

Read More
10/26/2014
Brown Butter Butternut & Pork Lasagna
Complement the near-sweet quality of the squash in this lasagna with an earthy kale or spinach salad on the side.

Read More
10/25/2014
Country-Fried Pork & Peppers
Smothered with sauteed peppers, these cornmeal-dusted and fried pork cutlets go country-fried steak one better.

Read More
10/24/2014
Vote for the Next Faces of Farming and Ranching
It’s time to cast your vote for the next Faces of Farming and Ranching, and two pork producers are in the running.

Read More
10/24/2014
Tropical Stir-Fried Pork Tenderloin
When preparing this meal, make a little extra and enjoy leftovers for the next day's lunch.

Read More
10/23/2014
Chinese Five-Spice-and-Maple-Glazed Pork Chops
For this dish, marinate lean and versatile boneless top loin pork chops in five-spice and finish it in a tangy and smooth maple glaze.

Read More
10/22/2014
Top Tips to Fight PEDV
The busy fall season is not the time to neglect disease threats to your pigs, especially the risk posed by Porcine Epidemic Diarrhea Virus (PEDV).

Read More
10/22/2014
Braised Pork Medallions with Apples
Enjoy these tenderloin medallions paired with the sweet taste of apples.

Read More
10/21/2014
Perfect Pulled Pork
Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler.

Read More
10/20/2014
All-Star Pork Meatballs
Fun for kids to make—and eat, too! These meatballs are over-sized and cook easily in the oven.

Read More
10/19/2014
Pork Chops with Caramelized Onions and Peppers
This elegantly simple pork chop dish borrows heavily from the Mediterranean for its flavors.

Read More
10/18/2014
Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney
To change things up, try using different dried fruit for the cranberries—cherries, apricots, or raisins, for example.

Read More
10/17/2014
Protect Yourself and Your Pigs this Flu Season
If you contact with pigs, now’s the time get the seasonal flu vaccination as soon as possible to help protect human and pig health.

Read More
10/17/2014
Skillet Ziti with Ground Pork
Here’s an easy pasta meal the entire family will love—even the kids!

Read More
10/16/2014
Moroccan-Seasoned Chops with Fruited Couscous
This recipe offers the health benefits of spa cuisine in only 15 minutes. Serve with sautéed broccoli for a complete meal.

Read More
First 1 2 3 4 5  ... Last 
Share |

Pork Checkoff Report:
Fall 2014

20 Years of Innovation

Pork Report Fall 2014

 

Quick Facts: The Pork Industry
at a Glance