Puerto Rican Shredded Pork
You can serve as a wrap or keep in the slow cooker and serve as a stew. Toppings can include pico de gallo, diced avocados, or shredded lettuce.
Have your teen chef cook up this "dress-up" this dish for the family. Serve with a fresh salad and garlic cheese bread.
Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula
Citrus kissed chutney and a wilted salad brings this dish together. Links to the chutney and arugula.
Pork Pot Pies
Homemade pork pot pie warms up the day and is simple enough for a weekday dinner. Serve with a green salad.
Pueblo Pork and Hominy Stew
This rustic stew is similar to the classic Mexican Posole, popular in the American Southwest. Serve with warm tortillas and lime wedges.
Tex-Mex Stuffed Peppers
Stuffed peppers get a Tex-Mex update. Serve with a salad and some cornbread.
Italian Roast Pork Loin
Make dinner time family time. This easy roast can be served with Citrus Spinach Salad, warmed crusty bread and green beans.
Ham and Sweet Potato Pot Pie
Who says that you just have to make sandwiches with leftover ham? Give the centerpiece ham a new flavor with this tasty pot pie.
Bacon and Mushroom Bite-Size Quiche
Tender and savory custards in flaky pastry shells make elegant finger food and can be made ahead and reheated. Delicious for brunch or evening appetizers.
Black Bean Chili
Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili.