NEWS

CERTIFICATION

RESOURCES

PROGRAMS

RESEARCH

Publications

Annual Report

Pork Checkoff Report magazine

Pork Checkoff Report Special Edition Newsletter

Pork Leader Newsletter

Research REVIEW Newsletter

Pork Industry News for Swine Extension & Educators

News Releases

PorkPod

Interact with Pork Checkoff

Features

Spotlight

Features

A listing of features with most current listed first.

1/30/2012

Braised Pork with Peppers and Onions

Vary the recipe using chicken broth instead of red wine or you can also add herbs or swap other vegetables for the peppers.

1/28/2012

Ham and Egg Breakfast Burritos

For the family on the run, no need to skip having a hot, nutritious breakfast.

1/27/2012

Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce

Serve the pork with whole wheat linguine or brown jasmine rice to soak up all the delicious lemon sauce.

1/26/2012

Tex-Mex Stuffed Peppers

Stuffed peppers get a Tex-Mex update.

1/25/2012

Simmering Pork Shoulder

Simmered pork shoulder makes a hearty meal on a cold winter day.

1/24/2012

Irish Pork Stew

Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose.

1/23/2012

Roasted Pork Tenderloin with Apple-Ginger Sauce

Serve one with the Apple-Ginger Sauce and roasted root vegetables for a hearty meal.

1/21/2012

Pork and Peanut Ragu

Serve over pasta, polenta, or on its own garnished with fresh cilantro.

1/20/2012

Ham And Ranch Potato Fritatta

Use your leftover ham for this brunch or light dinner entree.

1/19/2012

Rigatoni with Olives and Bacon

This pasta dish features a simple pan sauce of sautéed onion and bacon.

1/18/2012

Honey-Mustard Tenderloin

A simple way to turn a weekday meal into something special.

1/17/2012

Ginger-Marinated Chops

The flavor combo makes these chops special; grilling them keeps you out of the kitchen.

1/17/2012

U.S. Pork Exports Boost Producers’ Profits

Record-shattering U.S. Pork exports are putting more money into producers’ pockets, as export values soared to nearly $60 per head in November of 2011—$15 higher than a year ago.

1/16/2012

Cheesy Ham and Macaroni

Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni.

1/13/2012

Iron Range Pot Roast

This hearty dinner needs just a green salad tossed with vinaigrette.

1/12/2012

Pueblo Green Chile Stew

One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game.

1/8/2012

Checkoff Research Helps Wage War on PRRS

While PRRS is a formidable enemy to fight, research funded by the Pork Checkoff is helping the pork industry gain ground in the battle against this tenacious virus.

1/5/2012

Portland Pork Crawl Whets Food Media’s Appetite

Portland’s leading chefs are serving everything from sweet apple bacon streusel to pork meatball bahn mi sandwiches, and editors are eating it up.

1/5/2012

Bedding Study: Less Can Be Better

Checkoff-funded research found the pork industry can generally use less bedding year-round and save the industry an estimated $10.1 million per year.

1/3/2012

Savory Pork Stir-Fry

Your favorite brand of stir-fry vegegetables make this a snap to fix for a weekend meal.

First 1 2 3 4 5 ... Last

About Pork Checkoff

Other Sites


Food Comes from Farms! More Videos