Mini Pork Meat Loaves
These individual meat loaves make a great weeknight meal. Serve with baked potatoes and green beans
Layered Ham and Cheese Quesadillas
Customizing the quesadilla is easy to do – sour cream, salsa, guacamole and cilantro are all great garnishes to top.
Italian Pork Roast with Roasted Potato Wedges
Have the younger cooks help with seasoning the potatoes. Any leftover roast can be used to make into Pizza Pork Hoagies.
Country-Fried Pork & Peppers
Smothered with sauteed peppers, these cornmeal-dusted and fried pork cutlets go country-fried steak one better.
Tropical Stir-Fried Pork Tenderloin
When preparing this meal, make a little extra and enjoy leftovers for the next day's lunch.
Top Tips to Fight PEDV
The busy fall season is not the time to neglect disease threats to your pigs, especially the risk posed by Porcine Epidemic Diarrhea Virus (PEDV).
Perfect Pulled Pork
Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler.
Pork Chops with Caramelized Onions and Peppers
This elegantly simple pork chop dish borrows heavily from the Mediterranean for its flavors.
Protect Yourself and Your Pigs this Flu Season
If you contact with pigs, now’s the time get the seasonal flu vaccination as soon as possible to help protect human and pig health.
Moroccan-Seasoned Chops with Fruited Couscous
This recipe offers the health benefits of spa cuisine in only 15 minutes. Serve with sautéed broccoli for a complete meal.