Make-It-Mine Pork Kabobs
Consider serving the kabobs over fluffy, quick-cooking couscous. If using orange marmalade, add a kick of heat by stirring in a pinch of cayenne.
Jerk Pork Chops
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.
Spicy Latin Pork Roast
We've included three "planover" sandwich ideas with this roast. Serve the roast for supper with baked sweet potatoes and buttered corn.
Grilled Pork Tenderloin with Balsamic Vinegar
Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.
Washington, D.C., BBQ Battle Is Right on “Q”
It was a barbecue bash like no other when Iowa pork producers fired up their grills and served more than 10,000 pork samples during the Safeway 2014 Barbecue Battle in Washington, D.C.
Pulled Pork Caesar Wrap
To change things up, try adding shredded carrots, chopped parsley, or thinly sliced red onion to the wraps.
Grilled Yucatacan Pork Steaks
This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor.
Tuscan Pork and Bean Salad
Simple Balsamic Pork Chops get transformed into a Tuscan salad and give whole new meaning to "pork and beans."
This BLT is a roll-up with a twist. Use homemade guacamole or purchase. Easy to take on a picnic or a bag lunch.
Updated TQA® Program Focuses on Biosecurity
The Pork Checkoff’s Transport Quality Assurance program (TQA®) has been updated to enhance safe handling and biosecurity to help control the spread of swine diseases, such as PEDV.