Pork Chops with Caramelized Onions and Peppers
This elegantly simple pork chop dish borrows heavily from the Mediterranean for its flavors.
Protect Yourself and Your Pigs this Flu Season
If you contact with pigs, now’s the time get the seasonal flu vaccination as soon as possible to help protect human and pig health.
Moroccan-Seasoned Chops with Fruited Couscous
This recipe offers the health benefits of spa cuisine in only 15 minutes. Serve with sautéed broccoli for a complete meal.
Black Bean Chili
Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili.
Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy
A full-flavored American Pale Ale is the perfect compromise between the meatiness of the pork and the rich fruitiness of the baked apples.
Americans Increasingly Prefer Pork
Call it pork power. More American consumers are reporting an enduring love for pork, and more of them are also buying pork, according to new research.
Have your teen chef cook up this "dress-up" this dish for the family. A white sauce recipe is included or use your favorite purchased brand.
Autumn Glazed Pork Chops
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and cauliflower.
Apple-Pecan Tenderloin Medallions
This quick dinner is perfect for a fall week night. Serve with steamed green beans and a crusty bread.
Mustard-Herb Crusted Pork Loin Roast
Cook once and eat twice—serve half of this savory pork roast and use the leftover roast for the Pork Cordon Bleu Sandwiches.