Hot and Spicy Spareribs
Rib fans will tell you that one of life's greatest pleasures is sinking your teeth into really good ribs. If it is messy, well, that is half the fun.
BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows.
Thai Lettuce Wraps with Satay Pork Strips
Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat.
Make-It-Mine Pork Kabobs
Consider serving the kabobs over fluffy, quick-cooking couscous. If using orange marmalade, add a kick of heat by stirring in a pinch of cayenne.
Jerk Pork Chops
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.
Spicy Latin Pork Roast
We've included three "planover" sandwich ideas with this roast. Serve the roast for supper with baked sweet potatoes and buttered corn.
Grilled Pork Tenderloin with Balsamic Vinegar
Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.
Washington, D.C., BBQ Battle Is Right on “Q”
It was a barbecue bash like no other when Iowa pork producers fired up their grills and served more than 10,000 pork samples during the Safeway 2014 Barbecue Battle in Washington, D.C.
Pulled Pork Caesar Wrap
To change things up, try adding shredded carrots, chopped parsley, or thinly sliced red onion to the wraps.
Grilled Yucatacan Pork Steaks
This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor.