National Pork Board

Category(ies) Select at least one: Surface water quality Groundwater quality Water use and conservation Air Emissions and Odors Land quality or crop impacts All of the above _____________________________ ____________AND_____________ Environmental Management Practice related to Select at least one: Siting and building design of pork production units In-building management practices Method of timing of land application of swine manure Method of storage and treatment of swine manure Feedstuffs and feed program alteration or manipulation Other All of the above _____________________________ ____________AND_____________ Range of Dates:   1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 to  2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 _____________________________ ____________AND_____________ Project Completeness Range:   0 1 2 3 4 5 to  5 4 3 2 1 0     Return only results with economic analysis included _____________________________ ____________AND_____________ Search Terms: Leave blank to get all Search Everything Title Keyword Entity/Institution Keyword Name/Contact Keyword Objectives Keyword Summary Keyword Funding Source Keyword Citation Keyword Abstract Keyword     For more information about advanced searching, see the HELP page.

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