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Understanding the Committee and Board Structure

What is it like to serve on a national board or committee?

See the board and committee process in action.  Click here to learn what is required of national board and committee members.  Review the requirements and click here to apply today!

For more information contact:

Bill Winkelman
Vice President Producer and Industry Relations
Phone: (515) 223-2603
Email: bwinkelman@pork.org
 
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